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The wife ordered me a certified Japanese A5 Wagyu ribeye for Father's Day. Hands down the best steak I've ever had. Grilled over charcoal, pulled at 130. : r/grilling
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__12__20191112-wagyu-steak-tasting-vicky-wasik-9-46e8d7b354634ffbbe99b3a3ad0bbbd4.jpg "How to Cook Wagyu Beef at Home")
How to Cook Wagyu Beef at Home
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Premium raw sliced wagyu beef A5 steaks on a grill for yakiniku. Stock Photo by composter-box
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